Download EBOOK Dietary Sugars: Chemistry, Analysis, Function and Effects PDF for free


Download EBOOK Dietary Sugars: Chemistry, Analysis, Function and Effects PDF for free Category: Medical
The author of the book: Victor R. Preedy
Format files: PDF, EPUB, TXT, DOCX
The size of the: 35.67 MB
Language: English
ISBN-13: 9781849733700
Edition: Royal Society Of Chemistry
Date of issue: 9 November 2012

Description of the book "Dietary Sugars: Chemistry, Analysis, Function and Effects":

Dietary sugars are known to have medical implications for humans from causing dental caries to obesity. This book aims to put dietary sugars in context and includes the chemistry of several typical subclasses eg glucose, galactose and maltose. Modern techniques of analysis of the dietary sugars are covered in detail including self monitoring and uses of biosensors. The final section of the book details the function and effects of dietary sugars and includes chapters on obesity, intestinal transport, aging, liver function, diet of young children and intolerance and more. Written by an expert team and delivering high quality information PDF, this book provides a fascinating insight into this area of health and nutritional science. It will bridge scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.

Download EBOOK Dietary Sugars: Chemistry, Analysis, Function and Effects PDF for free


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Victor R. Preedy

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Download EBOOK Dietary Sugars: Chemistry, Analysis, Function and Effects PDF for free



Download EBOOK Dietary Sugars: Chemistry, Analysis, Function and Effects for free

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