Download EBOOK Food Safety: Theory and Practice PDF for free


Download EBOOK Food Safety: Theory and Practice PDF for free Category: Medical
The author of the book: Paul L. Knechtges
Format files: PDF, EPUB, TXT, DOCX
The size of the: 883 KB
Language: English
ISBN-13: 9780763785567
Edition: Jones and Bartlett Publishers, Inc
Date of issue: 9 August 2011

Description of the book "Food Safety: Theory and Practice":

Written from a "farm-to-fork" perspective, Food Safety: Theory and Practice provides a comprehensive overview of food safety and discusses the biological, chemical, and physical agents of foodborne diseases. Early chapters introduce students to the history and fundamental principles of food safety. Later chapters provide an overview of the risk and hazard analysis of different foods and the important advances in technology that have become indispensable in controlling hazards in the modern food industry. The text covers critically important topics and organizes them in a manner to facilitate learning for those who are, or who may become, food safety professionals. Topics PDF Covered * Risk and hazard analysis of goods * The prevention of foodborne illnesses and diseases * Safety management of the food supply * Food safety laws, regulations, enforcement, and responsibilities * The pivotal role of food sanitation/safety inspectors Instructor Resources PowerPoint Presentations, Test Bank, and an Instructor's Manual, are available as free downloads.

Download EBOOK Food Safety: Theory and Practice PDF for free


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Paul L. Knechtges

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Download EBOOK Food Safety: Theory and Practice PDF for free



Download EBOOK Food Safety: Theory and Practice for free

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