Download EBOOK Fructooligosaccharides: As Natural Sweeteners from Onion and Artichoke PDF for free


Download EBOOK Fructooligosaccharides: As Natural Sweeteners from Onion and Artichoke PDF for free Category: Medical
The author of the book: Shehata Mahmoud
Format files: PDF, EPUB, TXT, DOCX
The size of the: 21.76 MB
Language: English
ISBN-13: 9783659533532
Edition: LAP Lambert Academic Publishing
Date of issue: 17 May 2014

Description of the book "Fructooligosaccharides: As Natural Sweeteners from Onion and Artichoke":

Globe artichoke and red onion have a high percentage of natural Fructooligosaccharides (FOS) by chemical analysis of their carbohydrates content. The data also concluded that FOS supplementation in diet exhibited weight gain loss, hypoglycemic (lowering sera glucose) and hypolipidemic effect that they cause lowering of sera and liver lipids components, consequently decreasing the incidence of atherosclerosis and coronary heart diseases (CHD), to improve health by FOS administration which we can use artichoke and onion as natural source of FOS as a sweetener also we can use FOS in treatment of type 2 diabetes.

Download EBOOK Fructooligosaccharides: As Natural Sweeteners from Onion and Artichoke PDF for free


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Shehata Mahmoud

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Download EBOOK Fructooligosaccharides: As Natural Sweeteners from Onion and Artichoke PDF for free



Download EBOOK Fructooligosaccharides: As Natural Sweeteners from Onion and Artichoke for free

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