Category: Natural History|
The author of the book: David Squire
Format files: PDF, EPUB, TXT, DOCX
The size of the: 2.96 MB
Edition: Skyhorse Publishing
Date of issue: 14 September 2011
Description of the book "Foraging":Foraging for wild foods is becoming more and more popular as people become increasingly interested in eating local fresh food--for free! You'd be surprised at the bounty of wild food you can find practically just outside your door: some native plants, some that grow wild in your garden, and all delicious. Divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish, this book has all of the information you need as well as clear instructions to help you identify a wholesome and natural food source, all without spending a dime.
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