Category: Poetry & Drama|
The author of the book: Holly Hughes
Format files: PDF, EPUB
The size of the: 317 KB
Edition: Da Capo Lifelong
Date of issue: 23 October 2012
Description of the book "Best Food Writing":Our fascination with what we eat, its provenance, and its preparation just keeps growing--and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose--"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" ("Entertainment Weekly"). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, "Best Food Writing 2012" captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for PDF every foodie in the newest edition of this acclaimed series. Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin.
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