Download EBOOK Liquid Materialities: A History of Milk, Science and the Law PDF for free


Download EBOOK Liquid Materialities: A History of Milk, Science and the Law PDF for free Category: Society & Social Sciences
The author of the book: Peter Atkins
Format files: PDF, EPUB, TXT, DOCX
The size of the: 493 KB
Language: English
ISBN-13: 9780754679219
Edition: Ashgate Publishing Limited
Date of issue: 16 January 2010

Description of the book "Liquid Materialities: A History of Milk, Science and the Law":

As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see PDF the modern diet in the same way again.

Download EBOOK Liquid Materialities: A History of Milk, Science and the Law PDF for free


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Peter Atkins

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Download EBOOK Liquid Materialities: A History of Milk, Science and the Law PDF for free



Download EBOOK Liquid Materialities: A History of Milk, Science and the Law for free

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