Download EBOOK Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat PDF for free


Download EBOOK Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat PDF for free Category: Society & Social Sciences
The author of the book: Anastacia Marx De Salcedo
Format files: PDF, EPUB, TXT, DOCX
The size of the: 222 KB
Language: English
ISBN-13: 9781494563868
Edition: Tantor Media, Inc
Date of issue: 4 August 2015

Description of the book "Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat":

You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars . . . the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy. Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations. It works with an immense network of university, government, and industry collaborators such as ADM, ConAgra PDF, General Mills, Hershey, Hormel, Mars, Nabisco, Reynolds, Smithfield, Swift, Tyson and Unilever. It's a good deal for both sides: the conglomerates get exclusive patents or a headstart on the next breakthrough technology; the Army ensures that it has commercial suppliers if it ever needs to manufacture millions of rations. And for us consumers, who eat this food originally designed for soldiers on the battlefield? We're the guinea pigs in a giant public health experiment, one in which science and technology, at the beck of the military, have taken over our kitchens.

Download EBOOK Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat PDF for free


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Anastacia Marx De Salcedo

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Download EBOOK Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat PDF for free



Download EBOOK Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat for free

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