Download EBOOK Eating Korean in America: Gastronomic Ethnography of Authenticity PDF for free


Download EBOOK Eating Korean in America: Gastronomic Ethnography of Authenticity PDF for free Category: Society & Social Sciences
The author of the book: Sonia Ryang
Format files: PDF, EPUB, TXT, DOCX
The size of the: 752 KB
Language: English
ISBN-13: 9780824839352
Edition: University of Hawai'i Press
Date of issue: 1 April 2015

Description of the book "Eating Korean in America: Gastronomic Ethnography of Authenticity":

Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, Baltimore, Los Angeles, and Hawaii (Kona and Honolulu). Ryang visits restaurants and grocery stores in each location and observes Korean food as it is prepared and served to customers. She analyzes the history and evolution of each dish, how it arrived and what it PDF became, but above all, she tastes and experiences her food - four items to be specific - naengmyeon cold noodle soup; jeon pancakes; galbi barbecued beef; and bibimbap, rice with mixed vegetable. In her ethnographic journey, Ryang discovers how the chewy noodles from Pyongyang continue to retain their texture and yet are served differently in different locales. Jeon pancakes become completely decontextualized in the United States and metamorphosed into a portable and packable carry-out food. American consumers are unaware of the pancakeAEs sacred origin.In Hawaii, Ryang fi nds that it is the Vietnamese restaurant that serves ePub unexpectedly delicious galbi barbecued meat. Intertwined in the complex colonial and postcolonial contexts, Korean galbi and Japanese yakiniku can be found side by side on the streets of Honolulu frequented by both the locals and tourists. In writing Eating Korean in America: Gastronomic Ethnography of Authenticity , Sonia Ryang is as much an eater as a researcher. Her accounts of the cities and their distinctive take on Korean food are at once entertaining and insightful, yet deeply moving. Ryang challenges the reader to stop and think about the food we eat every day in close connection to colonial histories, ethnic displacements, and global PDF capitalism.

Download EBOOK Eating Korean in America: Gastronomic Ethnography of Authenticity PDF for free


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Sonia Ryang

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Download EBOOK Eating Korean in America: Gastronomic Ethnography of Authenticity PDF for free



Download EBOOK Eating Korean in America: Gastronomic Ethnography of Authenticity for free

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