Category: Society & Social Sciences|
The author of the book: Elizabeth Telfer
Format files: PDF, EPUB, TXT, DOCX
The size of the: 6.66 MB
Date of issue: 1 October 1996
Description of the book "Food for Thought: Philosophy and Food":Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
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