Download EBOOK Food Preferences and Taste: Continuity and Change PDF for free


Download EBOOK Food Preferences and Taste: Continuity and Change PDF for free Category: Society & Social Sciences
The author of the book: Helen M. Macbeth
Format files: PDF, EPUB, TXT, DOCX
The size of the: 680 KB
Language: English
ISBN-13: 9781571819581
Edition: Berghahn Books, Incorporated
Date of issue: 17 November 1997

Description of the book "Food Preferences and Taste: Continuity and Change":

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes social and biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic. Helen Macbeth is chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University PDF.

Download EBOOK Food Preferences and Taste: Continuity and Change PDF for free


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Helen M. Macbeth

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Download EBOOK Food Preferences and Taste: Continuity and Change PDF for free



Download EBOOK Food Preferences and Taste: Continuity and Change for free

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