Download EBOOK Food Studies: An Introduction to Research Methods PDF for free


Download EBOOK Food Studies: An Introduction to Research Methods PDF for free Category: Society & Social Sciences
The author of the book: Jonathan Deutsch
Format files: PDF, EPUB, TXT, DOCX
The size of the: 4.26 MB
Language: English
ISBN-13: 9781845206819
Edition: Berg Publishers
Date of issue: 15 February 2010

Description of the book "Food Studies: An Introduction to Research Methods":

This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed PDF by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews from leading scholars in: food history (Ken Albala); ethnographic methods (Carole Counihan); material culture and media studies (Psyche Williams-Forson); and quantitative methods (Jeffery Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research.

Download EBOOK Food Studies: An Introduction to Research Methods PDF for free


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Jonathan Deutsch

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Download EBOOK Food Studies: An Introduction to Research Methods PDF for free



Download EBOOK Food Studies: An Introduction to Research Methods for free

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