Download EBOOK The Art of Charcuterie PDF for free


Download EBOOK The Art of Charcuterie PDF for free Category: Technology & Engineering
The author of the book: The Culinary Institute of America
Format files: PDF, EPUB
The size of the: 6.99 MB
Language: English
ISBN-13: 9780470197417
Edition: John Wiley & Sons Ltd
Date of issue: 10 December 2010

Description of the book "The Art of Charcuterie":

A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pates, cured meats, terrines, and gourmet sausages are staples at upscale restaurants as well as cocktail and dinner parties. Modern charcutiers have introduced new and exciting techniques and flavors for delicious (and even healthy) charcuterie. Written by John Kowalski and the experts at the CIA, The Art of Charcuterie covers every aspect of this rediscovered culinary art: curing and brining, smoking, terrines, pates, sausages, herbs and PDF seasonings, sauces and relishes, and kitchen sanitation. * Features thorough explanations of tools of the trade, kitchen equipment, and ingredients * Includes technical and nutritional explanations of all the meats used in the charcuterie kitchen and how to best prepare them * Heavily illustrated with 200 full-color photographs, including techniques and finished items The Art of Charcuterie is the ultimate companion for professionals and dedicated home cooks who want to master both traditional and contemporary techniques.

Download EBOOK The Art of Charcuterie PDF for free


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The Culinary Institute of America

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Download EBOOK The Art of Charcuterie PDF for free



Download EBOOK The Art of Charcuterie for free

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