Download EBOOK Modern Methods in Food Mycology PDF for free


Download EBOOK Modern Methods in Food Mycology PDF for free Category: Technology & Engineering
The author of the book: Robert A. Samson
Format files: PDF, EPUB, TXT, DOCX
The size of the: 28.81 MB
Language: English
ISBN-13: 9780444889393
Edition: Elsevier Science Ltd
Date of issue: 20 October 1992

Description of the book "Modern Methods in Food Mycology":

The main thrust of this book is on development of better testing methods for the detection and enumeration of fungi in foods. The final goal is to standardise methods, with resulting improvements in communications, interpretation of results between laboratories and improved facilitation of international commerce. The work comprises nine collaborative studies and 40 individual articles. It finds its origin in a workshop that was held in the Netherlands, where recommendations for methods to be adopted were prepared and agreed on. These are sumarised at the end of this book, together with a section on the mycological methods and media considered, with PDF current knowledge, to be the most satisfactory available. Anyone dealing with the problems of fungi in foods will find this book a valuable practical aid. The contents of the book is provided in detail hereunder.

Download EBOOK Modern Methods in Food Mycology PDF for free


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Robert A. Samson

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Download EBOOK Modern Methods in Food Mycology PDF for free



Download EBOOK Modern Methods in Food Mycology for free

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