Download EBOOK Professional Patisserie: For Levels 2, 3 and Professional Chefs PDF for free


Download EBOOK Professional Patisserie: For Levels 2, 3 and Professional Chefs PDF for free Category: Technology & Engineering
The author of the book: Mick Burke
Format files: PDF, EPUB, TXT, DOCX
The size of the: 18.30 MB
Language: English
ISBN-13: 9781444196443
Edition: HODDER EDUCATION
Date of issue: 27 September 2013

Description of the book "Professional Patisserie: For Levels 2, 3 and Professional Chefs":

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further. - Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit PDF fours to chocolate and decorative pieces - Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner - Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs

Download EBOOK Professional Patisserie: For Levels 2, 3 and Professional Chefs PDF for free


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Mick Burke

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Download EBOOK Professional Patisserie: For Levels 2, 3 and Professional Chefs PDF for free



Download EBOOK Professional Patisserie: For Levels 2, 3 and Professional Chefs for free

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