Download EBOOK Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential PDF for free


Download EBOOK Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential PDF for free Category: Technology & Engineering
The author of the book: Peter S. Belton
Format files: PDF, EPUB, TXT, DOCX
The size of the: 331 KB
Language: English
ISBN-13: 9783540429395
Edition: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Date of issue: 1 September 2002

Description of the book "Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential":

This book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa are discussed. Just three cereal grains account for more than 75 per cent of all grains produced worldwide. This causes high risks for the future of humankind via catastrophic food crop failures PDF and is detrimental to our long-term health. In addition, the intensive cultivation practices needed to produce the required high yields of these cereals is frequently leading to environmental degradation, and they are often inappropriate in the Developing World.

Download EBOOK Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential PDF for free


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Peter S. Belton

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Download EBOOK Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential PDF for free



Download EBOOK Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential for free

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