Category: Technology & Engineering|
The author of the book: Maggie Sayer
Format files: PDF, EPUB, TXT, DOCX
The size of the: 33.86 MB
Edition: Storey Publishing LLC
Date of issue: 3 January 2011
Description of the book "Storey's Guide to Raising Meat Goats":Goat meat is believed to make up 80 per cent of the total meat consumed in the world, and production in the UK is far outweighed by demand. "Storey's Guide to Raising Meat Goats" is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
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