Category: Technology & Engineering|
The author of the book: Geoffrey Patterson
Format files: PDF, EPUB, TXT, DOCX
The size of the: 39.44 MB
Date of issue: 1 June 1984
Description of the book "Dairy Farming":A history of dairy farming in Great Britain from the New Stone Age's taming of wild animals, to the making of butter in a churn, to pasteurization, to today's high speed bottling plants.
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