Download EBOOK 101 Things I Learned in Culinary School PDF for free


Download EBOOK 101 Things I Learned in Culinary School PDF for free Category: Technology & Engineering
The author of the book: Louis Eguaras
Format files: PDF, EPUB
The size of the: 581 KB
Language: English
ISBN-13: 9780446550307
Edition: Grand Central Publishing
Date of issue: 2 September 2010

Description of the book "101 Things I Learned in Culinary School":

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession. The book will feature a wide range of illustrated lessons, from how to properly hold a knife...to the history of food...from food preparation and presentation...to restaurant hospitality and management, and much more. The book will be presented in the distinctive and highly-attractive packaged PDF style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

Download EBOOK 101 Things I Learned in Culinary School PDF for free


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Louis Eguaras

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Download EBOOK 101 Things I Learned in Culinary School PDF for free



Download EBOOK 101 Things I Learned in Culinary School for free

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