Category: Technology & Engineering|
The author of the book: Rinantonio Viani
Format files: PDF, EPUB, TXT, DOCX
The size of the: 39.75 MB
Edition: Academic Press Inc
Date of issue: 5 January 2005
Description of the book "Espresso Coffee: The Science of Quality":Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful "Espresso Coffee" will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. Chapters include: Quality of espresso coffee; The PDF plant; The raw bean; Roasting; Grinding; Packaging; Percolation; The cup; and Physiology.
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