Download EBOOK Factors Affecting Post Harvest Quality and Shelf Life of Onion Bulbs PDF for free


Download EBOOK Factors Affecting Post Harvest Quality and Shelf Life of Onion Bulbs PDF for free Category: Technology & Engineering
The author of the book: Abate Solomon
Format files: PDF, EPUB, TXT, DOCX
The size of the: 5.57 MB
Language: English
ISBN-13: 9783838378671
Edition: LAP Lambert Academic Publishing
Date of issue: 24 November 2012

Description of the book "Factors Affecting Post Harvest Quality and Shelf Life of Onion Bulbs":

Post harvest losses are the main constraints worldwide which resulted in losing considerable amount of onion bulbs in quantity and in quality. High storage losses compel producers to sell their produce immediately after harvest when the price is low because of over flooding of the markets with onion at harvest time. Onion bulbs delivered at the market in this way have also low quality and short shelf life on the retailers' and consumers' hand.Therefore, this book provides basic information about curing, storage temperature and storage duration which affects the post harvest quality and shelf life of onion bulbs. Three PDF curing periods, two storage temperatures and four storage durations were studied and the detailed results are provided in this book. The findings of this study could contribute a lot in reducing post harvest losses and increasing the shelf life of onion dry bulbs which allow producers and/or retailers to sell their produce at higher price during the period of low production or supply. In addition, the output of this study is beneficial for researchers, governmental organizations and non-governmental organizations.

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Abate Solomon

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Download EBOOK Factors Affecting Post Harvest Quality and Shelf Life of Onion Bulbs PDF for free



Download EBOOK Factors Affecting Post Harvest Quality and Shelf Life of Onion Bulbs for free

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