Download EBOOK Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects PDF for free


Download EBOOK Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects PDF for free Category: Technology & Engineering
The author of the book: Peter Berry Ottaway
Format files: PDF, EPUB, TXT, DOCX
The size of the: 620 KB
Language: English
ISBN-13: 9781845691448
Edition: Woodhead Publishing Ltd
Date of issue: 14 April 2008

Description of the book "Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects":

Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as PDF a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods. Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry. * Provides a comprehensive summary of the technology of food fortification* Examines associated safety and regulatory aspects* Covers methods for fortifying foods with vitamins and minerals and other nutraceuticals

Download EBOOK Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects PDF for free


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Peter Berry Ottaway

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Download EBOOK Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects PDF for free



Download EBOOK Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects for free

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