Category: Technology & Engineering|
The author of the book: Kenneth J. Valentas
Format files: PDF, EPUB, TXT, DOCX
The size of the: 995 KB
Edition: MARCEL DEKKER INC
Date of issue: 1 January 1991
Description of the book "Food Processing Operations and Scale-Up":Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
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