Download EBOOK Food Processing Technology: Principles and Practice PDF for free


Download EBOOK Food Processing Technology: Principles and Practice PDF for free Category: Technology & Engineering
The author of the book: P.J. Fellows
Format files: PDF, EPUB, TXT, DOCX
The size of the: 7.66 MB
Language: English
ISBN-13: 9781845692162
Edition: Woodhead Publishing Ltd
Date of issue: 6 July 2009

Description of the book "Food Processing Technology: Principles and Practice":

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or PDF enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. * Introduces a range of processing techniques that are used in food manufacturing* Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods* Describes post-processing operations, including packaging and distribution logistics

Download EBOOK Food Processing Technology: Principles and Practice PDF for free


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P.J. Fellows

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Download EBOOK Food Processing Technology: Principles and Practice PDF for free



Download EBOOK Food Processing Technology: Principles and Practice for free

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