Download EBOOK Garde Manger: The Art and Craft of the Cold Kitchen PDF for free


Download EBOOK Garde Manger: The Art and Craft of the Cold Kitchen PDF for free Category: Technology & Engineering
The author of the book: The Culinary Institute of America (CIA)
Format files: PDF, EPUB, TXT, DOCX
The size of the: 17.17 MB
Language: English
ISBN-13: 9780470587805
Edition: John Wiley & Sons Ltd
Date of issue: 1 May 2012

Description of the book "Garde Manger: The Art and Craft of the Cold Kitchen":

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And PDF the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sauteing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and ePub soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pates, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.

Download EBOOK Garde Manger: The Art and Craft of the Cold Kitchen PDF for free


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The Culinary Institute of America (CIA)

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Download EBOOK Garde Manger: The Art and Craft of the Cold Kitchen PDF for free



Download EBOOK Garde Manger: The Art and Craft of the Cold Kitchen for free

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